Friday, November 07, 2003


Just a Thought

Did you ever think about how all flour is bleached? What color is it before it's bleached? And is it safe to eat something thats been marinated in bleach? (I don't know if they really use bleach, but I control the universe.) I think I'd have my cookies look a little browner(my mom burns them anyways) if it means I won't run the risk of needing Posion Control on hand.

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